Garlic & Wine Potato Gratin

May 09, 2023May 9, 20230 1
A delicious Garlic & Wine Potato Gratin recipe for any occasion
in Side

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1 small onion , minced
1 clove garlic , minced
1 lb russet potato , peeled and thinly sliced ( no more than 1/8 '' thick )
1/2 cup vegetable broth
1/4 cup white wine
1/4 cup sherry wine
3/4 teaspoon dried thyme
salt and pepper
grated parmesan cheese or manchego cheese , to top ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
305
Sugar
2g
Fat
16g
Garlic & Wine Potato Gratin is a cheesy, creamy side dish that is perfect for any occasion. This dish is easy to make, and the combination of garlic, wine, and thyme gives it a delicious flavor that is sure to please. Potato gratin is a classic French dish that can be found on any bistro menu and is often served with roasted meats and vegetables. This tasty side dish is sure to be a crowd-pleaser, and leftovers can be reheated for a quick and easy dinner the next day.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a sauté pan, melt the butter and sauté the onions and garlic until the onions are translucent.
3.Add the vegetable broth, white wine, sherry wine, dried thyme, salt, and pepper to the sauté pan and simmer for 5 minutes.
4.Layer the potato slices in a 9x13 inch baking dish, pour the broth mixture over it, and top it with grated cheese.
5.Cover the dish tightly with foil and bake for 45 minutes.
6.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

PROS

This dish is packed full of flavor and easy to make.
It pairs well with a variety of main dishes and is a great side dish for any time of year.
Plus, it can be made ahead of time!

CONS

If you’re watching your calorie and fat intake, this might not be the best side dish for you.
However, it can be made slightly healthier by using low-fat cheese or skipping the cheese altogether.

HEALTH & BENEFITS

Potatoes are a great source of carbohydrates, potassium, and vitamin C. They also contain antioxidants that can help boost your immune system.

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