Caramelized Tomato and Courvoisier Canapes

May 09, 2023May 9, 20230 1
Scrumptious Caramelized Tomato and Courvoisier Canapes
in Appetizer

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/2 teaspoon raw sugar
1/2 tablespoon coarse sea salt or 1/2 tablespoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil
2 tablespoons courvoisier vs cognac
3 tablespoons water , as needed ( or more )
cornstarch , for rolling
2 tablespoons dark raisins
3 tablespoons courvoisier vs cognac
5 large plum tomatoes , quartered and seeded
1/2 teaspoon coarse sea salt or 1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
1 teaspoon raw sugar
1/2 tablespoon thyme
1 teaspoon rosemary
1/2 lemon , zest of
2 tablespoons ground almonds
2 tablespoons fine dry breadcrumbs
1 green onion , minced , plus some for garnish

Nutrision Information

Servings Per Recipe
6
Calories
187
Sugar
7g
Fat
9g
This recipe is a twist on classic Italian Bruschetta. The caramelized tomatoes provide a sweet and smoky flavor while the courvoisier adds a depth of richness that takes this canape to the next level. The flaky pastry base is made from scratch and is easy to work with. These canapes are perfect for any party or gathering and are sure to please even the most discerning of palates. The combination of the sweet raisins and the tangy tomatoes perfectly complement the courvoisier, creating a rich and indulgent appetizer that will make your guests come back for more.

Instructions

1.In a small bowl, mix together flour, raw sugar, salt, and black pepper. Drizzle in olive oil, courvoisier, and enough water to make a pliable dough.
2.Knead the dough until smooth, wrap in cling film, and refrigerate for 1 hour.
3.In a separate bowl, soak raisins in 3 tablespoons of courvoisier for 30 minutes.
4.Preheat the oven to 200°C (392°F).
5.In another bowl, mix together tomatoes, salt, black pepper, olive oil, sugar, thyme, rosemary, and lemon zest. Bake in preheated oven for around 15 minutes, or until the tomatoes have slightly caramelized.
6.Roll out the dough thinly on a surface dusted with cornstarch. Cut circles using a cookie cutter. Prick all over with a fork. Arrange on a lined baking tray.
7.Toast the ground almonds and breadcrumbs together until golden brown. Mix with green onions and some courvoisier-soaked raisins. Spread the mixture on the pastry rounds. Arrange the caramelized tomatoes on top.
8.Bake in the oven for around 10-12 minutes until the edges are golden brown. Garnish with green onions.

PROS

These canapes are a perfect blend of tangy and sweet flavors, with the rich taste of courvoisier elevating the recipe.

They are a great appetizer for any party or gathering, and are sure to impress your guests.

CONS

The recipe requires some preparation and cooking time, so it may take longer than expected to make these canapes.

Additionally, the use of courvoisier may make it unsuitable for children or individuals who avoid alcohol.

HEALTH & BENEFITS

This recipe contains tomatoes and almonds, which are both rich in antioxidants and have been linked to reducing the risk of heart disease.
The thyme used in this recipe has been linked to boosting the immune system and easing respiratory illnesses such as coughs or bronchitis.
Raisins contain iron and fiber, which are essential for maintaining healthy blood and digestive systems.

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