Anise Cookies III

May 09, 2023May 9, 20230 3

Tasty Anise Cookie recipe for your dessert

by The Chefin Dessert

Prep

20 min

Cook

10-12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

11g

Fat

11g

Anise Cookies III is a classic cookie recipe with a nutty and anise-flavored twist. They are perfect for a cozy evening at home or a special occasion, and are sure to be a hit with family and friends. These cookies have a soft and chewy texture on the inside with crispy edges and are easy to make. You can store them in an airtight container for a few days, and enjoy them for a quick bite or a sweet tooth craving. This recipe makes approximately 4 dozen cookies.

Instructions

1.	In a large bowl, cream together the eggs, white sugar, and softened margarine.
2.	Add the anise seed, chopped walnuts, baking powder, salt, and mix well.
3.	Slowly add the flour, mixing until well combined.
4.	Preheat the oven at 375 degree Fahrenheit and line baking sheets with parchment paper.
5.	Make small cookie balls with your hands and place them on the baking sheet approximately two inches apart.
6.	Bake for 10-12 minutes, or until the edges turn golden brown and crisp up. Let them cool down on a wire rack before serving.

PROS

These cookies have a delicious, nutty flavor with a hint of anise seed.

They pair well with a cup of tea or coffee for a delightful dessert.

CONS

This recipe uses margarine which is high in trans-fat.

They are high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Anise seed contains many health benefits such as improving digestion, relieving nausea, and helping with respiratory problems.
The walnuts in this recipe are a great source of healthy fats, protein, and fiber.

	5 eggs
	2 cups white sugar
	2 cups margarine , softened
	1 teaspoon salt
	1 1/2 tablespoons baking powder
	6 cups all-purpose flour
	1 cup finely chopped walnuts
	2 tablespoons anise seed