Glazed Pearls

May 09, 2023May 9, 20230 15

Tasty Glazed Pearls Recipe For Your Dinner

by The Chefin Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

134

Sugar

10g

Fat

Glazed Pearls is a simple and delicious side dish that features white pearl onions coated in a glaze made from orange marmalade. A versatile side dish, it pairs well with many main courses and provides a unique and flavorful alternative to traditional vegetable side dishes. This recipe is perfect for anyone who is looking for a quick and easy side dish to whip up for their next dinner party or family gathering.

Instructions

1.	Begin by prepping the onions, cutting off the ends and removing the outer layers until you are left with the white pearl onions.
2.	Heat the olive oil in a pan over medium heat, then add the sliced garlic. Cook for about a minute, until fragrant.
3.	Add the pearl onions to the pan and cook for a few minutes until they start to brown.
4.	Add in the orange marmalade, salt, and black pepper and stir to combine. Cover the pan and let cook for another 10 minutes.
5.	Uncover the pan and cook for another 5-10 minutes, stirring occasionally until the onions are fully glazed. Garnish with chopped parsley or chives and serve hot.

PROS

Glazed Pearls is a delicious and flavorful side dish that pairs well with many main courses.

The orange marmalade adds a tangy sweetness to the onions, making for a unique taste combination.

CONS

As with any cooked onions, some people may find the dish a little too sweet or pungent for their liking.

Additionally, since the onions need to be peeled, this can be a time-consuming task for some.

HEALTH & BENEFITS

Pearl onions are low in calories and fat, making them a great addition to any diet.
They are also a good source of vitamin C and fiber. Orange marmalade is high in sugar, so it should be consumed in moderation.

	1 lb white pearl onion
	1 tablespoon olive oil
	2 garlic cloves , thinly sliced
	1/2 cup orange marmalade
	1/2 teaspoon salt
	1/8 teaspoon black pepper
	1 tablespoon parsley , chopped ( or chives )