Twice Baked Mini Potato Dauphinoise – Potato Gratin Muffins

May 09, 2023May 9, 20230 0

Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins are a delightful blend of creamy potatoes that are whipped up into muffin cups, topped with melted Emmentaler cheese that are then baked to a golden finish.

by The Chefin Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

274

Sugar

Fat

19g

Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins are a fun twist on a classic dish that will impress any dinner party. The creamy texture of this dish is sure to please any crowd, while the mixture of savory and cheesy flavors make it a perfect side to any main course. Best of all, this recipe is quick and easy to make, and it can be enjoyed by anyone at any time.

Instructions

1.	Preheat the oven to 375°F.
2.	Mix together the sliced potatoes, garlic, creme fraiche, salt, pepper, and a little nutmeg.
3.	Divide the mixture into muffin cups and top each with grated Emmentaler cheese.
4.	Bake in the oven for 15-20 minutes until the muffins are golden brown and the cheese is melted.
5.	Remove from the oven and let cool a bit before serving.

PROS

This dish is a great way to use up leftover potatoes from previous meals.

It’s low in calories and high in nutrients like fiber and potassium.

CONS

Potatoes are high in carbohydrates, which might not be ideal for some people on certain diets.

The addition of cheese will increase the fat content of this dish.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C.
They are also a low glycemic index food, meaning they won’t spike your blood sugar as quickly as high glycemic index foods like white bread or sugar.
The cheese provides calcium and protein, but it should be consumed in moderation due to its high fat content.

	6 large cooked potatoes , sliced thinly
	2 garlic cloves , peeled & crushed
	5 fluid ounces creme fraiche or 5 fluid ounces sour cream
	2 -4 ounces grated emmenthaler cheese
	2 ounces butter
	freshly grated nutmeg
	salt
	pepper