Pear Brandy Souffle (Soufflé Aux Poires Williams)

May 09, 2023May 9, 20230 0
Pear Brandy Souffle recipe for a sophisticated dessert
in Dessert

Prep

45 min

Cook

25 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ripe pears ( about 1-1/2 lbs total weight )
1 tablespoon lemon juice
3 tablespoons pear brandy
8 egg whites
3 tablespoons sugar
3/4 cup whole milk
3 egg yolks
2 tablespoons flour
1 tablespoon cornstarch
confectioners ' sugar

Nutrision Information

Servings Per Recipe
6
Calories
180
Sugar
14g
Fat
4g
The Pear Brandy Souffle, also known as Soufflé Aux Poires Williams in French, is a classic dessert that originated in France. The souffle is light and airy, yet rich and flavorful, making it an impressive end to any meal. The combination of pears and pear brandy is a match made in heaven, and the delicate texture of the souffle is a testament to the skill of the chef. This recipe is perfect for a special occasion or a romantic dinner for two.

Instructions

1.Preheat oven to 375 degrees Fahrenheit and grease a 2-quart souffle dish.
2.Peel the pears, cut them in half, and remove the cores.
3.Put the pear halves in a saucepan and add enough water to cover them. Add in the lemon juice and pear brandy.
4.Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes, or until the pears are soft but not mushy.
5.Drain the pears, reserving the cooking liquid in the saucepan.
6.In a bowl, whisk the egg whites until they are very stiff. Gradually whisk in the sugar.
7.In another saucepan, whisk together the milk, egg yolks, flour, and cornstarch. Cook over low heat, stirring constantly, until the mixture thickens.
8.Gradually whisk the pear cooking liquid into the egg yolk mixture, then whisk in the cooked pears.
9.Fold the egg whites gently into the pear mixture.
10.Pour the mixture into the prepared souffle dish and bake for 25-30 minutes, or until risen and golden brown.
11.Dust the souffle with confectioners' sugar and serve immediately.

PROS

This Pear Brandy Souffle is a unique dessert that is sure to impress your guests.
The combination of pears and pear brandy creates a delicate and sophisticated flavor.

The recipe is also fairly easy to follow, despite the intimidating nature of souffles.

CONS

Souffles can be difficult to get right, and this recipe is no exception.
You’ll need to be careful not to overcook or undercook the souffle, as it can turn out too dry or too wet.

Also, the recipe calls for egg whites and yolks to be separated, which can be time-consuming and messy.

HEALTH & BENEFITS

While this recipe is not particularly healthy, pears are a good source of fiber and vitamin C. They also contain antioxidants that may help reduce inflammation and lower the risk of developing chronic diseases such as heart disease and cancer.

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