3 Onion, Mushroom and Garlic Soup

May 09, 2023May 9, 20230 1
Hearty and flavorful 3 Onion, Mushroom and Garlic Soup Recipe
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 leeks , sliced , white part only , rinsed very good
3 large red onions , sliced
6 -10 garlic cloves , sliced
4 tablespoons butter
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
1 cup dried porcini mushrooms , soaked and rough chopped ( reserve liquid for soup )
8 cups water
2 tablespoons beef base or 2 tablespoons vegetable stock base
1 teaspoon dried parsley
scallion , thinly sliced , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
155
Sugar
3g
Fat
15g
If you are a fan of soups, then you will love this 3 Onion, Mushroom and Garlic Soup recipe. It is a hearty soup that is perfect for cold weather or when you need something warm and comforting. The soup has a unique blend of flavors that work well together, and it is an excellent source of nutrients. The leeks, onions, and garlic add a distinct taste and aroma to the soup, while the porcini mushrooms add a meaty and earthy flavor. Overall, this soup is easy to make, nutritious, and delicious, making it a perfect meal for the whole family.

Instructions

1.In a large pot, melt butter and olive oil over medium heat.
2.Add leeks, onions, and garlic, stirring occasionally for 10 minutes.
3.Add salt, pepper, and sugar and stir well.
4.Pour in porcini mushrooms and the reserved liquid, beef or vegetable base, dried parsley, and water. Stir well and bring to a boil.
5.Reduce heat to low, cover the pot and let it simmer for 30 minutes.
6.After 30 minutes, remove from heat and let it cool down.
7.Using an immersion blender or food processor, blend the soup until you reach your desired consistency.
8.Serve hot and garnish with thinly sliced scallions.

PROS

The 3 Onion, Mushroom and Garlic Soup is a hearty and flavorful soup that is easy to make.

It is packed with nutrients and has a unique blend of flavors that work well together.

It is a low-calorie and low-fat meal.

It is suitable for vegetarians.

CONS

The soup has a strong onion and garlic taste that might not be suitable for everyone.

It might take some time to chop the onions and garlic, and soak the dried porcini mushrooms.

It requires an immersion blender or a food processor to blend the soup, which not everyone might have.

HEALTH & BENEFITS

The 3 Onion, Mushroom and Garlic Soup is packed with nutrients.
Onions are a good source of vitamin C, fiber, and antioxidants.
Leeks are an excellent source of vitamin K, vitamin A, and fiber.
Garlic has many health benefits, including reducing blood pressure, improving cholesterol levels, and boosting the immune system.
Porcini mushrooms are high in protein, fiber, and antioxidants.
Overall, this soup is a healthy and nutritious meal that is perfect for any day of the week.

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