Kouign Amann (Breton Caramelized Cake)

May 09, 2023May 9, 20230 2

Delicious Kouign Amann recipe for tea time

by The Chefin Pastry

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

Ingredients

	1 tablespoon dried yeast , not instant
	3/4 cup tepid water
	2 cups all-purpose flour
	1/2 teaspoon sea salt
	1 cup sugar , which will be divided later , plus additional sugar for rolling out the pastry
	1/2 cup salted butter , cut into 1/2-inch pieces and chilled
	2 -3 tablespoons additional salted butter , melted

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

25g

Fat

25g

Kouign Amann (Breton Caramelized Cake) is a traditional pastry from the Brittany region of France. This indulgent treat is made from a laminated dough, similar to croissants, but with added sugar and sea salt. The pastry is then caramelized during baking, which creates a deliciously buttery and flaky crust. While it's a bit time-consuming to make, Kouign Amann is a deliciously unique pastry that's perfect for special occasions or tea time with friends.

Instructions

1.	In a small bowl, mix the yeast and tepid water and let sit for 5 minutes.
2.	In a large mixing bowl, combine the flour, sea salt, and 1/4 cup of the sugar.
3.	Mix in the chilled butter, working quickly and being careful not to overmix.
4.	Add the yeast mixture and stir until well combined.
5.	Place the dough onto a floured surface and roll it out to 1/4 inch thickness.
6.	Sprinkle the remaining sugar over the top of the dough, then fold the dough in half and roll it out again.
7.	Repeat the sugar, folding, and rolling process 2 more times.
8.	Roll the dough out one final time and cut it into 12 circles.
9.	Grease a muffin tin with melted butter and place one circle of dough in each well.
10.	Brush the tops of the dough circles with melted butter.
11.	Allow the dough to rise for 30 minutes.
12.	Preheat the oven to 375F.
13.	Bake the Kouign Amann for 25-30 minutes, or until golden brown.

PROS

This buttery pastry is crispy on the outside and soft on the inside, with a delicious caramel flavor.

It’s perfect for a special breakfast or tea time treat.

CONS

This pastry is high in calories and should be enjoyed in moderation.

It’s also a bit time-consuming to make, so plan accordingly.

HEALTH & BENEFITS

While Kouign Amann is not particularly healthy, it’s a great occasional treat.
The butter in this pastry is a good source of vitamin A and healthy fats that support brain and heart health.