Polenta French Toast

May 09, 2023May 9, 20230 3
Crispy Polenta French Toast recipe with a hint of orange and cinnamon flavor
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

4 hrs 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 1/2 cups water
1/2 teaspoon kosher salt
2 cups polenta ( medium grind cornmeal )
1/2 cup pure maple syrup
2 teaspoons ground cinnamon
1 orange , zest of , grated
1 pinch freshly grated nutmeg
1 cup milk
6 tablespoons butter
1/2 1/2 cup semolina flour or 1/2 cup fine cornmeal
powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
418
Sugar
18g
Fat
16g
Polenta French Toast is a twist on the classic French Toast recipe, with a heartier texture and a delicious hint of orange and cinnamon flavor. This dish is perfect for a lazy weekend breakfast or brunch, and can be enjoyed with a variety of toppings like fresh fruit, whipped cream or maple syrup. It's a great way to use up leftover polenta, and it's very easy to make, so even novice cooks can give it a try. The dish is indulgent, so it may not be suitable for those with dietary restrictions. However, it's a delicious treat that is sure to impress your guests and leave you feeling satisfied.

Instructions

1.In a large pot combine 6 cups water and salt, bring to a boil over medium-high heat.
2.Then reduce heat to medium-low and whisk in polenta. Cook for about 5 minutes, stirring frequently, until it thickens.
3.Stir in maple syrup, cinnamon, orange zest, and nutmeg. Then pour polenta into a greased 9x13 inch baking dish. Chill for at least 4 hours.
4.Preheat oven to 375°F
5.Take chilled polenta and remove from the baking dish and cut into 8 triangles.
6.In a separate bowl whisk together 1/2 cup water, milk, and melted butter. Dip polenta triangles into the milk mixture and then dust lightly with semolina flour or fine cornmeal.
7.In a frying pan, melt butter over medium-high heat and cook polenta triangles until golden brown on both sides.
8.Serve your Polenta French Toast with a sprinkle of powdered sugar.

PROS

Polenta French Toast is a delicious alternative to traditional French Toast.
The polenta gives the dish a unique, hearty texture that pairs perfectly with the sweetness of maple syrup and cinnamon.

It’s very easy to make, and you can prepare the polenta mixture in advance to save time.

It’s a great way to use up leftover polenta.

CONS

This dish is high in calories and fat due to butter and maple syrup.

It is indulgent and may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Polenta is a great source of complex carbohydrates and fiber, which help to keep you full and satisfied.
The orange zest in this recipe adds a boost of vitamin C, which supports your immune system.
Cinnamon and nutmeg have anti-inflammatory properties which may help to reduce inflammation in the body.

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