Fresh Figs With Goat Cheese and Lavender

May 09, 2023May 9, 20230 4

Fresh Figs With Goat Cheese and Lavender is a Sweet, savory, and aromatic dessert recipe.

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	8 fresh figs ( Mission is good )
	2 tablespoons mascarpone cheese or 2 tablespoons cream cheese
	1/4 cup goat cheese , softened
	1/4 teaspoon dried lavender flowers
	1/2 tablespoon honey or 1/2 tablespoon agave nectar
	2 -3 sprigs fresh lavender , for garnish

Nutrision Information

Servings Per Recipe

Calories

124

Sugar

11g

Fat

This recipe for Fresh Figs With Goat Cheese and Lavender is a perfect balance of sweet, savory, and aromatic flavors. The dish combines fresh figs, creamy goat cheese, and dried lavender flowers, which add a subtle floral flavor and a beautiful purple hue to the dish. This dessert is perfect for a summer evening, a fancy brunch, or any occasion that calls for a light and refreshing sweet treat. Whether you're a seasoned foodie or a novice in the kitchen, you'll find that this recipe is easy to follow and yields impressive results that are sure to impress your guests.

Instructions

1.	Cut the stem off of the figs and cut them in half lengthwise. Set them aside.
2.	Combine the mascarpone cheese, goat cheese, dried lavender flowers, and honey/agave in a small bowl. Mix until fully combined.
3.	Spoon a small amount of the cheese mixture onto each fig half.
4.	Garnish each fig with a sprig of fresh lavender.
5.	Serve and enjoy!

PROS

The combination of sweet figs, tangy goat cheese, and fragrant lavender creates a complex and delicious flavor that is sure to impress your guests.

This recipe is simple and easy to make, requiring only a few ingredients and minimal prep time.

CONS

Fresh figs can be expensive and difficult to find, depending on the season and your location.

Some people may not enjoy the taste of lavender, which is a key ingredient in this recipe.

HEALTH & BENEFITS

Fresh figs are a good source of fiber, vitamins, and minerals, including potassium and magnesium.
Goat cheese is generally lower in calories and fat than other types of cheese, and contains essential nutrients like calcium and vitamin A.
Honey and agave nectar are natural sweeteners that can be a healthier alternative to refined sugar.