French Potato Salad (Light)

May 09, 2023May 9, 20230 1
French Potato Salad (Light) - A flavorful side dish
in Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium potatoes
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons red wine vinegar
3 tablespoons white wine
1 teaspoon dried parsley
1 teaspoon dried tarragon
1/2 teaspoon celery seed
1 tablespoon canola oil

Nutrision Information

Servings Per Recipe
4
Calories
190
Sugar
2g
Fat
7g
This French Potato Salad is a light and flavorful side dish that is perfect for any occasion. The tangy dressing, featuring red wine vinegar and white wine, pairs perfectly with the creamy potatoes, making it a crowd-pleaser for everyone. This dish is perfect for picnics, potlucks, or any time you need a quick and easy side dish. What's more, it is a healthier take on traditional potato salad, making it a great option for those who want to watch their calorie and fat intake.

Instructions

1.Boil the potatoes in salted water until tender.
2.When the potatoes are done, drain them and let them cool.
3.Cut the potatoes into bite-sized pieces.
4.In a medium bowl, whisk together the red wine vinegar, white wine, parsley, tarragon, celery seed, salt, black pepper, and canola oil.
5.Add the potatoes to the bowl and mix well to coat with the dressing.
6.Serve chilled and enjoy!

PROS

This French Potato Salad is a light, refreshing side dish that is perfect for summer picnics and BBQs.

It is easy to make and can be made ahead of time.

CONS

Potatoes are relatively high in carbohydrates and calories.

This recipe calls for canola oil, which has been linked to health concerns when consumed in large amounts.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates, vitamin C, and potassium.
The canola oil in this recipe is a good source of heart-healthy monounsaturated fats and contains omega-3 fatty acids.
The herbs used in this recipe, including parsley and tarragon, contain antioxidants and have been linked to promoting digestive health.

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