Chunky French Applesauce

May 09, 2023May 9, 20230 1

Delicious Chunky French Applesauce recipe

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	6 -8 apples , peeled , cored and thinly sliced ( use Golden Delicious or McIntosh , about 3 pounds )
	3 tablespoons butter
	1/4 cup water or 1/4 cup apple juice
	3 teaspoons fresh lemon juice
	4 -6 tablespoons sugar ( or to taste )
	1 -2 teaspoon cinnamon ( optional )

Nutrision Information

Servings Per Recipe

6-8

Calories

168

Sugar

27g

Fat

Chunky French Applesauce is a classic dessert that has been enjoyed for centuries. This recipe is a variation of the traditional French recipe, which uses thinly sliced apples, butter, sugar, and cinnamon. It's a quick and easy dessert that can be enjoyed warm or at room temperature, making it a great option for dinner parties or family gatherings. The combination of sweet and tart flavors makes for a delicious and satisfying treat after any meal.

Instructions

1.	In a large saucepan, melt the butter over medium heat.
2.	Add the thinly sliced apples and cook for 4-5 minutes, stirring frequently.
3.	Add the water or apple juice, fresh lemon juice, sugar, and cinnamon (optional).
4.	Stir to combine and bring to a boil.
5.	Reduce the heat to low and simmer for 20-30 minutes, or until the apples are soft and the mixture has thickened.
6.	Remove from heat and let cool for a few minutes.
7.	Serve warm or at room temperature.

PROS

This Chunky French Applesauce is a delicious and easy-to-make dessert that can be enjoyed all year round.

The chunky texture adds a nice contrast to the soft and sweet apples.

CONS

This recipe can be high in sugar depending on how much you add.

It may not be suitable for people who are trying to limit their sugar intake.

HEALTH & BENEFITS

Apples are packed with fiber, which can help regulate digestion and promote feelings of fullness.
They also contain antioxidants that can help reduce inflammation and support overall health.