Ingredients

8 cups cubed French bread
2 medium tart apples , peeled and chopped
1 package cream cheese , softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cups milk , divided
2 teaspoons vanilla extract , divided
1/2 cup english toffee bits ro almond brickle chips
5 eggs
Toffee Apple French Toast is a scrumptious breakfast dish that combines the best features of bread, cream cheese, apples, toffee bits, and eggs into one delicious meal. You can make it ahead of time and bake it in the morning, or serve it as a dessert. The sweetness and crunchiness of toffee bits will satisfy your cravings and ignite your senses, while the cream cheese and eggs add richness and density to the dish. The caramelized apples add a touch of elegance and create a balance of flavors. This dish is perfect for festive occasions, family gatherings, and lazy weekends.

Instructions

1.Grease a 9x13 inch baking dish. Spread the cubed French bread evenly in the baking dish and sprinkle chopped apples on top.
2.In a mixing bowl, beat cream cheese, brown sugar, sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract with an electric mixer until smooth.
3.Fold in the toffee bits and then spoon the mixture over the bread and apples, spreading it evenly.
4.In another mixing bowl, whisk together eggs, remaining milk, and vanilla extract. Pour them slowly over the bread.
5.Cover the dish and let it chill in the refrigerator for at least 2 hours or overnight.
6.Preheat the oven to 350 degrees F (175 degrees C). Bake the French Toast in the preheated oven for 45-50 minutes or until golden brown and set.
7.Serve hot, drizzled with maple syrup and sprinkled with powdered sugar.

PROS

This French Toast recipe is creamy, crunchy, and sweet, the perfect combination for a delightful breakfast.

It is also a creative way of using stale bread.

CONS

Toffee Apple French Toast is high in calories, fat, and sugar.
It should be consumed with moderation.

It is not suitable for people with diabetes or gluten intolerance.

HEALTH & BENEFITS

Apples are rich in fiber, vitamins, and antioxidants, which promote heart, brain, and gut health.
Eggs are an excellent source of protein and choline, which support cell and liver function. They are also good for muscle and bone health.
Cinnamon, when consumed regularly, may help regulate blood sugar levels, reduce inflammation, and fight infections. It may also improve brain function and help prevent cancer.

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