Passaladiere

May 09, 2023May 9, 20230 19
Mouth-watering Passaladiere recipe for a quick lunch or dinner
in Pastry

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb puff pastry , thawed
4 tablespoons olive oil
2 medium onions , sliced
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
salt and pepper
1 cup tomatoes , chopped
2 large garlic cloves , minced
3 tablespoons fresh basil
1/4 lb parmesan cheese
2 tomatoes , sliced
20 large olives
minced fresh herb ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
467
Sugar
4.5g
Fat
38g
Passaladiere is a classic French pastry that originated in the town of Nice. It is a simple and rustic dish that is traditionally served as a snack or appetizer. Passaladiere is made with a puff pastry base that is topped with caramelized onions, tomatoes, olives, and herbs. It is a great option for a quick and satisfying lunch or dinner, and can be easily adapted to include any leftover vegetables or herbs you have on hand.

Instructions

1.Preheat oven to 425°F.
2.Roll out the puff pastry on a lightly floured surface to a 12-inch square.
3.Transfer the pastry to a baking sheet lined with parchment paper.
4.Score a 1-inch border around the edges of the pastry with a sharp knife.
5.Heat the olive oil in a skillet over medium-high heat.
6.Add the onions, thyme, rosemary, salt, and pepper and cook until the onions are soft and lightly browned, about 10 minutes.
7.Add the chopped tomatoes, garlic, and basil and cook for another 5 minutes.
8.Spread the onion mixture inside the scored border of the pastry.
9.Top with grated Parmesan cheese, sliced tomatoes, and olives.
10.Bake for 25-30 minutes or until the pastry is golden brown.

PROS

Passaladiere is a delicious and easy-to-make pastry that is perfect for a quick and satisfying lunch or dinner.
It’s also a great way to use up any leftover vegetables you have in your kitchen.

CONS

The puff pastry used in this recipe can be high in calories and fat.

As with any baked goods, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Passaladiere is not particularly healthy, the onions and tomatoes used in this recipe are packed with nutrients.
Onions are a great source of vitamin C, fiber, and antioxidants, while tomatoes are rich in vitamins A and C, potassium, and lycopene.

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