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Loading...| all-purpose flour , for dusting | |
| 1 sheet premade puff pastry | |
| 2 ounces unsalted butter | |
| 1 onion , finely sliced | |
| 1 ounce superfine sugar | |
| 4 sprigs fresh thyme , leaves picked | |
| 4 -5 endive , ends trimmed , halved lengthways | |
| 3 ounces soft fresh goat cheese , crumbled , plus extra to serve |
| 1. | Preheat oven to 375°F. |
| 2. | On a lightly floured surface, roll puff pastry out to a 10-inch circle and transfer to a baking sheet lined with parchment paper. Refrigerate until needed. |
| 3. | Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, sugar, and thyme and cook, stirring occasionally, for 10–15 minutes or until the onions are caramelized and golden brown. |
| 4. | Add the endive halves, cut-side down, to the skillet and cook for a further 2–3 minutes or until beginning to brown. |
| 5. | Arrange the caramelized onions and endive cut-side up in the pastry circle, leaving a 1-inch border around the edges. |
| 6. | Scatter the goat cheese over the top of the vegetables, and then fold the edges of the pastry up and over the filling to form a rustic edge. |
| 7. | Bake for 25–30 minutes or until the pastry is golden brown and crisp. |
| 8. | Leave to cool slightly before slicing and serving. |
The mix of sweet caramelized onions, bitter endive, and tangy goat cheese is a winning combination.
This recipe is very easy to make and would be perfect for a cozy night in.
The prep time for this recipe is slightly longer than other tarte tatin recipes.
Endive is not everyone’s cup of tea, and some may find the bitterness overwhelming.
Endive is packed with nutrients including fiber, vitamin C, and vitamin K.
Goat cheese is a good source of protein and calcium.
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