Tex-Mex Quiche

May 09, 2023May 9, 20230 13

Tex-Mex Quiche Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 ready-made pie crust
	3 large eggs
	1 cup half-and-half
	1 1/2 cups shredded jalapeno jack cheese
	1 can chopped green chili , drained
	1 medium tomatoes ( cut into 8 wedges )
	1 small ripe avocado ( , peeled and cut into bite size pieces )

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

25g

Tex-Mex Quiche is a tasty twist on traditional quiche. The spicy and tangy flavors come from jalapeno jack cheese, green chili, tomato, and a hint of avocado. This recipe is quick and easy and can be made for breakfast, brunch, lunch or dinner. The colorful and flavorful dish will wow your guests at any gathering. Perfect for those who love Mexican flavors and crave something different from the usual breakfast or lunch options.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Place the pie crust into a 9-inch pie dish.
3.	Whisk together the eggs and half-and-half in a medium bowl.
4.	Evenly distribute the green chili and shredded cheese over the pie crust.
5.	Pour the egg mixture over the top.
6.	Add tomato wedges and avocado on top of the egg mixture.
7.	Bake for approximately 35-45 minutes or until the filling is set and the top is golden brown.
8.	Let cool for 5-10 minutes before slicing and serving.

PROS

Tex-Mex Quiche is an easy and delicious dish to prepare for brunch or lunch.

The combination of jalapeno jack cheese, green chili, and avocado provides a flavorful and spicy kick.

It’s also a versatile dish that can be served hot, cold or at room temperature.

CONS

The ready-made pie crust and half-and-half may not fit into a restrictive diet.

Be sure to watch portions as this quiche can be high in calories and fat.

HEALTH & BENEFITS

Tomatoes are high in vitamin C, potassium, and antioxidants.
Avocado is rich in heart-healthy monounsaturated fats, fiber, and many vitamins and minerals.
Eggs provide protein, healthy fats, and essential vitamins and minerals like vitamin B12 and choline.