Sally Schneider’s French Winter Vegetable Soup

May 09, 2023May 9, 20230 3
Sally Schneider's French Winter Vegetable Soup, A Hearty and Comforting Soup Recipe
in Soup

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups water
3 tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 medium onion , cut into 1/4-inch dice
2 medium yellow fin potatoes ( about 3/4 pound ) or 2 medium yukon gold potatoes , peeled and cut into 1/4 inch dice ( about 3/4 pound )
3 medium leeks , white and pale green parts only , thinly sliced and rinsed to remove grit
3 -4 medium carrots , peeled and cut into 1/4 inch dice
3 medium parsnips , peeled and cut into 1/4 inch dice
2 medium turnips or 1/2 rutabaga , peeled and cut into 1/4 -inch dice ( 8 ounces )
1 small celery root , peeled and cut into 1/4 inch dice
1 small fennel bulb , trimmed , cored , and cut into 1/4 inch dice
2 garlic cloves , smashed
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
225
Sugar
7g
Fat
9g
Sally Schneider's French Winter Vegetable Soup is a hearty and comforting soup recipe that is perfect for cold winter days. This soup recipe features a variety of winter vegetables, all of which offer a wealth of flavor and nutritional benefits. This soup is a traditional French recipe that has been perfected by Sally Schneider over the years. The recipe calls for a variety of vegetables, all of which are in season during the winter months. This soup is hearty enough to be a meal on its own, or it can be served as a starter to a larger meal. Overall, this soup is a healthy and flavorful way to enjoy the winter months.

Instructions

1.In a large pot, bring water, olive oil, and salt to a boil.
2.Add the diced onion, potatoes, leeks, carrots, parsnips, turnips or rutabaga, celery root, fennel bulb, and smashed garlic.
3.Reduce heat and simmer for about 30 minutes, or until the vegetables are soft.
4.Puree the soup in batches or use an immersion blender until it is smooth.
5.Season with black pepper to taste, and serve hot with some crusty bread or croutons.

PROS

Sally Schneider’s French Winter Vegetable Soup is the perfect soup for cold winter days.
It is hearty, flavorful, and comforting
The soup is full of vitamins and minerals and is a great way to get your daily dose of vegetables.

This is a vegetarian and vegan-friendly recipe that everyone can enjoy.

CONS

The soup takes some time to prepare, as there are a lot of vegetables that need to be chopped
Some people may not like the texture of pureed soup and prefer a chunky soup instead

HEALTH & BENEFITS

Sally Schneider’s French Winter Vegetable Soup is packed with vitamins and minerals that are essential for good health.
The soup is low in fat and calories and is a great way to get your daily dose of vegetables.
The vegetables in this soup are rich in fiber, which can help keep you feeling full and satisfied for longer periods.

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