Le Pistou (Vegan Pesto)

May 09, 2023May 9, 20230 1
Le Pistou, a flavorful vegan pesto recipe
in Vegan

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup pine nuts , toasted
3 -4 cups fresh basil , sliced
1 tablespoon coarse salt
2 garlic cloves
1/2 cup olive oil
1/2 lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
1g
Fat
38g
Le Pistou is a traditional French recipe, similar to the Italian pesto, made without cheese. It is a delicious and versatile sauce that can be added to many dishes, such as pasta, soups, sandwiches, or used as a dip. This recipe is a great way to use up an abundance of fresh basil and pine nuts. It is a vegan and gluten-free recipe that everyone can enjoy, even those with dietary restrictions.

Instructions

1.In a food processor, combine the toasted pine nuts, sliced basil, coarse salt, garlic cloves, and olive oil.
2.Pulse until ingredients are well combined and the mixture is smooth.
3.Add lemon juice and pulse for a few more seconds.
4.Taste and add more salt, lemon juice or olive oil if desired.
5.Serve over pasta, spread on bruschetta or sandwiches, or use as a pizza sauce.

PROS

This vegan pesto recipe is healthy, flavorful and easy to make.

It is a perfect alternative to traditional pesto for vegetarians and vegans alike.

The recipe is fresh and bright, perfect for summertime.

CONS

The pesto can turn brown if stored for too long,
so it is recommended to make it fresh.

The recipe can be salty, so be careful to start with less salt and adjust to taste.

HEALTH & BENEFITS

Le Pistou is a great source of healthy fats, antioxidants, vitamins K and C.
It is a low-carb, gluten-free, and vegan alternative to regular pesto.

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