The Best Tomato, Basil, and Portabella Napoleons

May 09, 2023May 9, 20230 1
The Best Tomato, Basil, and Portabella Napoleons Recipe
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons white wine vinegar
1 garlic clove , pressed
1/4 teaspoon italian seasoning mix
1/4 teaspoon salt
1 tablespoon basil oil or 1 tablespoon olive oil
2 large tomatoes
1 package small portabella mushroom caps ( about 6 mushrooms )
1 log goat cheese
1/3 cup pine nuts , grated
1/4 cup fresh breadcrumb
1/2 teaspoon italian seasoning mix
1 tablespoon basil oil
4 large basil leaves , thinly sliced
additional basil oil ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
136
Sugar
2g
Fat
11g
If you're looking for a healthy and delicious appetizer that will impress your guests, The Best Tomato, Basil, and Portabella Napoleons are a great choice. This dish is made with fresh and wholesome ingredients, and it's packed with flavor and nutrition. The mushrooms are tender and meaty, the cheese is creamy and tangy, and the tomatoes and basil add a pop of color and freshness. This dish is perfect for any occasion, from a fancy dinner party to a casual weekend brunch.

Instructions

1.Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil and set aside.
2.In a small bowl, whisk together the white wine vinegar, garlic, Italian seasoning mix, salt, and basil oil. Set aside.
3.Slice the tomatoes into 1/4 inch thick rounds. Remove the stems from the portabella mushroom caps and wipe them clean with a damp paper towel. Brush the mushrooms with the vinegar mixture and place them on the prepared baking sheet.
4.Bake the mushrooms for 10-12 minutes or until they are tender. Remove them from the oven, spread goat cheese over the top of each mushroom cap, and sprinkle with pine nuts, breadcrumbs, and Italian seasoning mix.
5.Increase the oven temperature to 400 degrees F. Return the mushrooms to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
6.Remove the mushrooms from the oven and allow them to cool for 5 minutes. Stack one mushroom on top of the other with a slice of tomato and a basil leaf in between each layer. Drizzle with additional basil oil, if desired.

PROS

This appetizer is healthy, delicious, and easy to make.
It’s a great option for vegetarians and people looking for gluten-free or low-carb appetizers.

CONS

Some people may not like the texture of the mushrooms, and it may not be filling enough to serve as a main course.

HEALTH & BENEFITS

This dish is low in calories and carbohydrates, and it’s high in fiber, vitamins, and minerals. The portabella mushrooms are a great source of antioxidants and essential nutrients like copper, potassium, and vitamin B12. Tomatoes are also packed with vitamin C, lycopene, and other cancer-fighting compounds.

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