Pastia

May 09, 2023May 9, 20230 2
Delicious Italian Pastia dessert recipe
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

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Ingredients

1/2 pound thin egg noodles , cooked
1/2 cup butter
1 1/2 cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
609
Sugar
68g
Fat
28g
Pastia is a traditional Italian dessert that originates from the regions of Abruzzo and Molise. It is a sweet and creamy dessert made from cooked egg noodles, milk, heavy cream, anise extract, and ricotta cheese. Pastia is often served at special occasions such as weddings and holidays, and can be prepared in advance. It's a unique dessert that is sure to impress your guests or satisfy your sweet cravings.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, beat the butter and sugar together until light and fluffy.
3.Gradually add in the eggs, anise and vanilla extracts, ricotta cheese, milk, and heavy cream, mixing well.
4.Fold in the cooked egg noodles.
5.Grease a 9 x 13 inch baking dish.
6.Pour the mixture into the greased dish.
7.Bake for 1 hour.

PROS

Pastia is a creamy, sweet, and unique dessert that is perfect for special occasions or a sweet treat.

It is easy to make and can be prepared in advance.

It’s a great way to incorporate ricotta cheese and milk in your diet.

CONS

Pastia is a rich dessert that is high in sugar and fat, so it should be enjoyed in moderation as part of a healthy diet.

It is not suitable for people with lactose intolerance.

HEALTH & BENEFITS

Although Pastia is not the healthiest dessert, ricotta cheese and milk contain calcium which is essential for maintaining strong bones and teeth.
Anise has been known to have therapeutic properties and improve digestion.

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