Black Pepper and Gruyerre Popovers

May 09, 2023May 9, 20230 15

Savory and delicious Black Pepper and Gruyerre Popovers

by The Chefin Appetizer

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 cup all-purpose flour
	1 teaspoon kosher salt
	2 large eggs , room temperature
	1 cup whole milk , room temperature ( I use soy or almond milk )
	1 1/2 tablespoons melted cooled butter ( plus 1 tsp room temp for pan )
	1/2 teaspoon baking powder
	1 teaspoon fresh ground black pepper
	1/2 cup grated gruyere

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

Fat

10g

Black Pepper and Gruyerre Popovers are a savory, delicious and easy to make recipe with just a few simple ingredients. Popovers are a type of hollow bread that is crispy on the outside and soft on the inside, similar to a Yorkshire pudding. This recipe incorporates fresh ground black pepper and gruyere cheese, which gives it a unique and bold flavor. This appetizer can be enjoyed any time of day and is perfect for entertaining guests. It is a great alternative to regular bread, and perfect for dipping into soup or sauces. The beauty of this recipe is that it's versatile and pairs well with various flavors of soup, salad or any other meal.

Instructions

1.	Preheat the oven to 400°F.
2.	In a mixing bowl, whisk together flour, salt, baking powder, and black pepper.
3.	In a separate bowl, mix the melted butter, eggs, and milk until well combined.
4.	Gradually add the flour mixture to the egg mixture, mixing well until smooth.
5.	Add the gruyere and stir until thoroughly combined.
6.	Brush a popover pan with butter and place in the oven for 2 to 3 minutes.
7.	Once heated, remove pan and pour the batter into each cup, filling about 3/4 of the way.
8.	Bake for 35 to 40 minutes, or until the popovers are golden brown and puffy.
9.	Serve warm.

PROS

Black Pepper and Gruyerre Popovers are a delicious appetizer that is easy to make and perfect for entertaining.

The combination of black pepper and gruyere cheese gives a unique taste that is sure to please any palate.
Popovers are quick to make and bake in just 35 to 40 minutes.

CONS

Popovers are high in carbohydrates and may not be suitable for individuals on a low-carbohydrate diet.
Gruyere cheese is high in calories and fat, so this recipe should be enjoyed in moderation as part of a balanced diet.
It is not ideal for those with lactose intolerance as it contains milk and cheese.

HEALTH & BENEFITS

Black Pepper has been used for centuries in traditional medicine to treat various ailments. It has antibacterial and anti-inflammatory properties which help boost the immune system. Gruyere cheese is rich in calcium and protein, essential for strong and healthy bones. Popovers made with whole milk add extra nutrients and protein.