Ingredients

1 quart fresh raspberry
1 cup sugar
brandy or cognac , to cover
This dessert recipe is perfect for raspberry lovers who want to try something unique and more indulgent than the usual raspberry recipes. Brandied raspberries are a sweet and boozy treat that can be served on their own or as a topping for ice cream or other desserts. The sugar and brandy syrup enhance the natural flavor of the raspberries and make them more special, perfect for a date night or holiday dessert party.

Instructions

1.In a large bowl, carefully rinse the raspberries and remove any stems.
2.In a separate bowl, mix sugar and brandy to make a syrup.
3.Pour the syrup over the raspberries.
4.Stir gently until the raspberries are well coated with the syrup.
5.Cover the bowl and place it in the fridge for at least 2 hours.
6.Serve in dessert dishes.

PROS

Brandied raspberries are an easy and delicious dessert to make in a short amount of time.

The boozy flavor adds an extra kick to the sweet raspberries.

It’s a perfect dessert for any special occasion or even for a quick sweet treat at home.

CONS

The high sugar content in this recipe may not be ideal for those with diabetes or watching their sugar intake.

It’s also important to drink responsibly if consuming large amounts of alcohol.

HEALTH & BENEFITS

Raspberries are a good source of fiber, vitamin C, and other antioxidants.
Plus, the brandy in this recipe may help with digestion and provide some cardiovascular benefits in moderation.

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