Pecan Rum French Toast (Cook’s Illustrated)

May 09, 2023May 9, 20230 2
Pecan Rum French Toast (Cook's Illustrated)
in Breakfast/Brunch

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup pecans
4 tablespoons light brown sugar
3/4 teaspoon ground cinnamon
8 large slice cinnamon-raisin bread
1 1/2 cups whole milk , warmed ( warm the milk in a microwave or small saucepan until warm to the touch , about 80 degrees )
3 large egg yolks
2 tablespoons unsalted butter , melted , plus 2 tablespoons for cooking
1/4 teaspoon table salt
1 tablespoon vanilla extract
2 teaspoons dark rum
maple syrup

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
23g
Fat
35g
Pecan Rum French Toast is a delicious twist on the classic breakfast food. This recipe, courtesy of Cook's Illustrated, brings together warm cinnamon-raisin bread, pecans, and a hint of rum to create a flavorful and satisfying dish. Whether you are entertaining guests or simply looking for a comforting breakfast treat, Pecan Rum French Toast is sure to please. Serve the French toast with a drizzle of maple syrup and a sprinkle of the pecan mixture for a breakfast that is as beautiful as it is delicious.

Instructions

1.Heat the oven to 350 degrees F.
2.Add pecans, brown sugar, and cinnamon to a food processor and pulse until the mixture is coarsely ground.
3.Lay the bread slices in a single layer on a rimmed baking sheet and toast in the oven for 10 minutes, flipping halfway through until golden brown on both sides. Let the bread slices cool.
4.In a large bowl, whisk together milk, egg yolks, 2 tbsp. melted butter, salt, vanilla extract, and dark rum until combined. Pour the mixture over the bread slices, pressing down on each slice to soak up the liquid.
5.Let the bread soak for 20 minutes on each side.
6.Heat a large nonstick skillet over medium heat and add 2 tbsp. butter.
7.Once the butter is melted, add the bread slices and cook until golden brown, about 3-4 minutes per side.
8.Serve the French toast with maple syrup and the pecan mixture sprinkled on top.

PROS

Pecan Rum French Toast is a delicious and hearty breakfast that is easy to make and perfect for a weekend brunch.

The combination of warm cinnamon-raisin bread and crunchy pecans make this dish a real treat for your taste buds.

CONS

This French toast recipe is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

The recipe may not be suitable for those with allergies to nuts or dairy products.

HEALTH & BENEFITS

While Pecan Rum French Toast is not the healthiest of breakfast choices, it does provide some nutrients.
Pecans are a good source of protein, healthy fats, and fiber.
They may also help to lower cholesterol levels, decrease inflammation, and improve heart health.
The cinnamon used in the recipe has been linked to improving insulin sensitivity and reducing blood sugar levels.

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