Potato, Beetroot and Sweet Potato Gratin

May 09, 2023May 9, 20230 1
Potato, Beetroot and Sweet Potato Gratin for a hearty meal
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 -4 large potatoes , peeled and thinly sliced ( sebago or desiree or King Edward )
3 -4 medium beetroots , peeled and thinly sliced
1 large yellow sweet potato , peeled and thinly sliced
2 tablespoons olive oil
1 tablespoon picked thyme leaves
sea salt and pepper
300 ml fresh cream
1/2 cup parmesan cheese , finely grated
1/2 cup gruyere cheese , finely grated

Nutrision Information

Servings Per Recipe
4-6
Calories
390
Sugar
6g
Fat
25g
Potato, Beetroot and Sweet Potato Gratin is a hearty and satisfying dish that is perfect as a main course for dinner. The combination of sliced potatoes, beetroot and sweet potato is baked with cream and cheese to create a rich and flavorful dish. The gratin is perfect for a cold winter evening, and can be served with a side salad or some crusty bread for a complete meal. The dish is easy to make and can be prepared ahead of time, making it a great option for entertaining guests or for a busy weeknight dinner.

Instructions

1.Preheat the oven to 180°C.
2.In a large bowl, toss the sliced potatoes, beetroot and sweet potato with olive oil, thyme leaves, salt and pepper.
3.Layer the potatoes and beetroot in a large baking dish and pour over the fresh cream.
4.Sprinkle the grated parmesan and gruyere cheese over the top.
5.Bake in the preheated oven for 1 hour or until the potatoes are tender and the cheese is golden and bubbling.

PROS

Potato, Beetroot and Sweet Potato Gratin is a delicious and hearty dish that is perfect for a cozy winter dinner.

The combination of potatoes, beetroot and sweet potato provides a range of nutrients and flavors.

CONS

The dish is quite high in calories and fat due to the cream and cheese.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, fibre and iron.
Beetroots are packed with vitamins and minerals, including folate, manganese, potassium, iron and vitamin C.
Sweet potatoes are a rich source of beta-carotene, a powerful antioxidant that protects the body from damage.

Print

Leave a Reply

Your email address will not be published.