Baked Blueberry Pecan French Toast With Blueberry Syrup

May 09, 2023May 9, 20230 1
Baked Blueberry Pecan French Toast With Blueberry Syrup recipe for a sweet and flavorful breakfast
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup pecan halves
1/4 teaspoon salt
1 baguette , preferably day-old
5 eggs
1 1/2 cups milk
3/4 cup light brown sugar , packed and divided
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
4 tablespoons unsalted butter , cut into pieces
2 cups blueberries
1 cup blueberries
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice

Nutrision Information

Servings Per Recipe
6
Calories
525
Sugar
38g
Fat
22g
This Baked Blueberry Pecan French Toast With Blueberry Syrup recipe is a decadent and indulgent breakfast option that is perfect for a lazy weekend brunch or special occasion. The recipe uses day-old baguette, which adds a crispy texture to the French toast, and is topped with toasted pecans for an extra crunch. The blueberry syrup is tangy and sweet, making it the perfect accompaniment to the French toast. This recipe is great for a sweet and flavorful breakfast that is sure to impress your family or guests.

Instructions

1.Preheat oven to 350F. Line a large baking sheet with parchment paper.
2.Roughly chop the pecans and add them to the lined baking sheet. Sprinkle with salt and bake for 7-8 minutes or until toasted. Remove from oven and set aside.
3.Cut baguette into 1 inch thick slices. In a large mixing bowl, whisk together milk, eggs, 1/2 cup light brown sugar, vanilla extract, and nutmeg until combined.
4.Dip each slice of bread into the mixture until coated on both sides. Arrange the slices in a single layer on the baking sheet. Pour any remaining mixture over the slices.
5.In a small saucepan, melt the butter and add in 2 cups of blueberries and 1/4 cup of brown sugar. Cook for 10 minutes or until the blueberries have burst and the mixture is slightly thickened.
6.Bake the french toast for 25-30 minutes, or until it is golden brown and slightly crisp on the outside.
7.In a blender or food processor, puree 1 cup blueberries, maple syrup, and lemon juice.
8.Serve the baked French toast warm with the blueberry syrup and toasted pecans sprinkled on top.

PROS

This recipe is great for a sweet and indulgent breakfast or brunch.
The blueberry syrup adds a fruity and tangy flavor that complements the pecans perfectly.

Using day-old bread in this recipe is a great way to use up leftover bread from the previous day, reducing food waste.

CONS

This recipe is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The recipe requires some prep time and multiple steps, so it may not be the best option for a quick and easy breakfast on a busy morning.

HEALTH & BENEFITS

Blueberries are a great source of antioxidants and have been shown to improve heart health and brain function. Pecans are high in healthy fats and protein, which can help to reduce inflammation and support heart health. Using whole-grain bread in this recipe can add extra fiber and nutrients to your breakfast.

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