Ingredients

1 brie round
3 tablespoons apricot preserves
0.5 package frozen puff pastry , thawed
1 egg white
Brie cheese is a soft, creamy cheese that originated in France and is now enjoyed all over the world. This brie cheese appetizer is made by wrapping a round of brie in puff pastry with apricot preserves and baking it until the cheese is melted and the pastry is golden brown. It is a classic dish that is perfect for any occasion, from casual get-togethers to formal dinner parties. Not only is it delicious, but it is also quick and easy to make, so you can spend less time in the kitchen and more time with your guests.

Instructions

1.Preheat the oven to 375 degrees F.
2.Place the brie on a baking sheet and top with the apricot preserves.
3.Roll out the puff pastry on a floured surface and place the brie in the center.
4.Fold the pastry up and over the brie, pinching the edges together to seal.
5.Brush the top with the beaten egg white.
6.Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the cheese is melted.
7.Serve warm with crackers or sliced baguette.

PROS

This brie cheese appetizer is quick and easy to make, and is always a crowd-pleaser at parties and gatherings.

The combination of sweet and savory flavors is delicious and satisfying.

CONS

This appetizer is relatively high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Brie cheese is also a dairy product, so it may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

While this appetizer is not particularly healthy, it does contain some nutrients that are important for overall health.
Brie cheese is a good source of calcium, which is essential for strong bones and teeth.
It also contains vitamin B12, which is important for brain function and the production of red blood cells.

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