Goat Cheese and Tart Apple on French Bread Appetizer

May 09, 2023May 9, 20230 0

Delicious Goat Cheese and Tart Apple on French Bread Appetizer recipe for any occasion

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Goat Cheese and Tart Apple on French Bread Appetizer is a delicious and easy-to-make appetizer that can be served at any occasion. The creamy goat cheese is nicely balanced by the tartness of the apples, making this dish a perfect complement to a glass of wine or a cocktail. This tasty appetizer can be easily adapted for different dietary requirements, making it suitable for vegetarian and gluten-free diets. This recipe can also be made in advance and reheated, making it convenient for busy hosts.

Instructions

1.	Preheat oven to 400°F. Cut baguette into 24 slices, 1/2 inch thick and place on baking sheet.
2.	In a bowl, mix the goat cheese and heavy cream together until smooth. Add pepper to taste.
3.	Core the apples and slice into thin rounds. Place one slice of apple on each baguette slice.
4.	Top each apple slice with a small dollop of the goat cheese mixture.
5.	Sprinkle each slice with a pinch of herbes de Provence.
6.	Bake for 8-10 minutes or until the bread is crispy and the cheese is warm and bubbling.

PROS

This appetizer is easy to make and packed with flavor.
The combination of tangy goat cheese and tart apples on crispy French bread is a great crowd pleaser.

A vegetarian-friendly dish that can also be modified to suit various dietary restrictions.

CONS

This appetizer contains a lot of goat cheese, which can be high in calories and fat.

For a lighter option, consider using a lower-fat cheese or smaller portions.

HEALTH & BENEFITS

Goat cheese is a good source of calcium and protein.
The tart apples in this recipe add fiber and antioxidants to your diet.

	1 baguette
	24 ounces goat cheese ( more or less to taste )
	3 tart apples
	4 tablespoons heavy cream
	pepper
	herbes de provence