Lemon Thyme Sorbet

May 09, 2023May 9, 20230 1

Refreshing Lemon Thyme Sorbet

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

	1 cup sugar
	3 cups water
	4 fresh lemons , juice of and thinly-pared rind ( about 1/2 cup fresh lemon juice )
	8 -12 sprigs of fresh lemon thyme ( about 8 tablespoons or 1/2 cup )
	1 egg white , stiffly beaten ( optional )

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

45g

Fat

Lemon Thyme Sorbet is a classic summer dessert that is easy to make, refreshing, and delicious. This sorbet is a perfect balance of tart and sweet with a hint of thyme. It's a crowd-pleaser and great for serving at parties and barbecues. Compared to ice cream, sorbet contains less fat and cholesterol, making it a healthier dessert option.

Instructions

1.	In a saucepan, bring the sugar and water to a boil, stirring continuously until the sugar dissolves.
2.	Add the lemon juice, lemon rind, and lemon thyme. Reduce heat and simmer for 5 minutes.
3.	Remove from heat and let it cool.
4.	Remove lemon thyme sprigs and transfer to an ice cream maker and churn according to manufacturer's instructions.
5.	If you want a lighter texture, add the optional stiffly beaten egg white into sorbet in the last few minutes of churning.
6.	Transfer the sorbet to an airtight container and let it firm up in the freezer for 2-3 hours before serving.

PROS

This sorbet is a refreshing and light dessert perfect to beat the heat.

It’s also a great way to use up lemons that may be going bad.

CONS

Sorbet is high in sugar and should be enjoyed in moderation.

Although lemon thyme sorbet is a healthier alternative to ice cream, it still contains sugar and some calories.

HEALTH & BENEFITS

Lemons are packed with Vitamin C which helps boost the immune system, promotes radiant skin, and aids digestion.
Lemon thyme contains thymol, an essential oil with potent antioxidant and anti-inflammatory properties.