Jacques Pepin’s Clear Vegetable Stock

May 09, 2023May 9, 20230 6
Jacques Pepin's Clear Vegetable Stock, perfect for soups and stews
in Soup

Prep

15 min

Cook

1.5 hours

Ready In

1.75 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dried porcini mushrooms
2 medium onions , thinly sliced
4 medium carrots , chopped
1 medium leek , cleaned thoroughly and thinly sliced
3 celery ribs , sliced thin
6 cloves garlic , sliced
1 tablespoon dried thyme
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried fennel seed ( optional )
1 teaspoon dried sage ( optional )
1 teaspoon rosemary ( optional )
1 teaspoon lavender ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
35
Sugar
2g
Fat
0g
Jacques Pepin's Clear Vegetable Stock is a staple in any kitchen, used to add flavor to soups, stews, and sauces. This recipe combines a variety of aromatic vegetables and dried herbs to create a rich and deep flavor. The use of porcini mushrooms adds additional depth to the stock, making it a perfect base for savory dishes. While this recipe involves a lengthy simmering process, the end result is worth the effort for any home cook. Use this versatile stock in your favorite soups and stews for a delicious and healthy meal.

Instructions

1.Rinse porcini mushrooms in cold water, quarter and set aside.
2.In a 12-quart pot, place the mushrooms along with the rest of the ingredients.
3.Cover the ingredients with about 6 quarts of cold water.
4.Bring the mixture to a boil and turn down to a simmer. Skim off any foam that forms on top.
5.Simmer for 1 1/2 hours, then strain mixture through a fine-mesh strainer, discarding solids and reserving the clear liquid. Season with salt to taste.

PROS

Jacques Pepin’s Clear Vegetable Stock is a versatile base for a variety of soups and stews, adding rich and deep flavors to the dish.
The natural ingredients in this stock provide numerous health benefits.

CONS

This stock takes time to prepare, with a lengthy simmering process.

HEALTH & BENEFITS

The vegetables and herbs in this stock provide important vitamins and nutrients, including vitamin C, potassium, and fiber. The stock is low in calories and fat, making it an ideal base for healthy soups. The inclusion of fennel seeds may help aid in digestion and relieve bloating and gas.

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