Ingredients

10 apples
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
1/3 cup unsalted butter , melted
1/4 teaspoon cinnamon , to taste
Pommes Croustillantes, also known as French apple fritters, are a delicious treat that originated in France. These crispy, golden brown fritters are made by slicing fresh apples, dipping them in a sweet batter, and then deep-frying them until golden brown. They are a popular snack or dessert in France and are often served with powdered sugar or a sweet glaze. While they may not be the healthiest food, they are a delicious and satisfying treat that is perfect for indulging in every once in a while.

Instructions

1.In a medium-size bowl, whisk together the flour, sugar, salt, and baking powder.
2.Add the egg, melted butter, and cinnamon to the flour mixture, and whisk until smooth.
3.Peel and core the apples, and slice them into thin rings.
4.Heat about 2 inches of oil in a large, deep pan to 375°F.
5.Dip the apple slices into the batter, making sure they are coated evenly.
6.Place 3 to 4 apple slices into the hot oil at a time and cook until both sides are golden brown, flipping them once while cooking.
7.Drain the cooked apple fritters on paper towels to remove excess oil and cool slightly before serving.

PROS

Crispy, sweet, and satisfying, these French apple fritters make for a perfect dessert or snack.

Apples are a great source of fiber and important nutrients.

CONS

Deep-fried and high in sugar, these fritters can be unhealthy if consumed in large quantities.

It is also important to be careful while working with hot oil to avoid accidents.

HEALTH & BENEFITS

Apples are rich in antioxidants, vitamins C and K, and dietary fiber.
They have been linked to many health benefits, including reducing the risk of cancer, diabetes, and heart disease.
The cinnamon used in this recipe has also been shown to help lower blood sugar levels and have anti-inflammatory properties.

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