Homemade Cassis (Martha Stewart)

May 09, 2023May 9, 20230 1

How to Make Homemade Cassis (Martha Stewart)

by The Chefin Drink

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

	2 cups fresh black currants , stems removed
	1 cup sugar
	1 cup water
	2 cups brandy or 2 cups cognac

Nutrision Information

Servings Per Recipe

About 3 cups

Calories

130

Sugar

10g

Fat

Cassis is a French liqueur made by infusing black currants in alcohol and sweetening it with sugar. It is a popular ingredient in cocktails and a classic flavor in French cuisine. Homemade Cassis is a fresh and flavorful take on this classic drink that is perfect for summer entertaining and making in advance. Serve it over ice with soda water or use it in your favorite cocktail recipe for a beautifully colored and deliciously fruity drink. The sweet-tart flavors of black currant combined with brandy or cognac make for a perfect aperitif or after-dinner drink.

Instructions

1.	In a large saucepan on medium heat, combine the black currants, sugar, and water, stirring occasionally until the sugar has dissolved.
2.	Increase the heat to high, and bring the mixture to a boil. Once boiling, reduce heat to low and let simmer for 5 to 8 minutes or until the fruit has broken down and the liquid is deep purple.
3.	Using a fine-meshed sieve over a bowl, strain the mixture, pressing it with a spatula to extract as much liquid as possible.
4.	Add the brandy or cognac to the bowl, stirring the mixture to blend.
5.	Pour the mixture into a clean bottle or jar with a tight seal.
6.	Store in a cool, dark place for up to 6 months.

PROS

Homemade Cassis is a delicious and versatile liqueur that can be used in many cocktails or drizzled over desserts.
It’s sweet-tart flavor makes it perfect for fruit-based drinks and cocktails.

CONS

This recipe requires some patience and effort, as well as special ingredients that may not be readily available at your local grocery store.

HEALTH & BENEFITS

While Cassis contains sugar, consuming it in moderation can be part of a balanced diet. The high levels of antioxidants in blackcurrant may help to improve brain function, and improve digestion and heart health.