Perfect French Omelet (Cook’s Illustrated)

May 09, 2023May 9, 20230 1

Perfect French Omelet recipe from Cook's Illustrated

Perfect French Omelet (Cook’s Illustrated)

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 tablespoons unsalted butter , cut into 2 pieces
	6 large eggs , cold
	table salt & fresh ground pepper
	1/2 teaspoon vegetable oil
	2 tablespoons gruyere cheese
	4 teaspoons minced fresh chives

Nutrision Information

Servings Per Recipe

Calories

377

Sugar

Fat

36g

The Perfect French Omelet is a classic staple that is enjoyed all over the world. This recipe from Cook's Illustrated has been tested and perfected to create the perfect omelet every time. Made with eggs, butter, and cheese, it's a simple and delicious dish that can be enjoyed any time of day. Serve it with toast and bacon for a classic breakfast or with a side salad for a light lunch or dinner.

Instructions

1.	Melt 1 tablespoon of butter in 8-inch nonstick skillet over medium heat, swirling to coat pan.
2.	Break the eggs into a medium bowl and whisk with salt and pepper for about 10 seconds.
3.	Add the eggs to the skillet and stir with spatula while shaking the pan back and forth rapidly.
4.	When the eggs begin to thicken, sprinkle cheese and chives over the top.
5.	Roll the omelet onto a plate and serve immediately.

PROS

The Perfect French Omelet is a classic dish that is quick to make and delicious.

This recipe has been tested and perfected by Cook’s Illustrated which ensures great results every time.

CONS

If you don’t have a nonstick skillet, the eggs may stick to the pan and fall apart.

The Perfect French Omelet can be difficult to master, but practice makes perfect.

HEALTH & BENEFITS

Eggs are a great source of protein and vitamins, including vitamin D and B12.
They are also high in cholesterol, so should be enjoyed in moderation as part of a balanced diet.