Mashed Potatoes With Creme Fraiche and Chives

May 09, 2023May 9, 20230 2

20 min

30 min

50 min

Easy

	6 lbs yukon gold potatoes , peeled and halved
	2 cups whole milk
	3/4 cup unsalted butter , divided
	1 tablespoon kosher salt
	1 cup creme fraiche
	1/2 cup finely chopped chives
	freshly ground black pepper and kosher salt , to taste

Servings Per Recipe

Calories

450

Sugar

Fat

35g

1.	Boil potatoes in salted water with 4 tablespoons butter and 1 tablespoon of kosher salt until tender.
2.	Drain the potatoes and mash them with 1 cup of whole milk and 3/4 cup of unsalted butter.
3.	Fold in 1 cup of creme fraiche and 1/2 cup of finely chopped chives.
4.	Season with freshly ground black pepper and kosher salt to taste.

Mashed potatoes with creme fraiche and chives is a creamy variation of the classic side dish.

It’s easy to make and will elevate any main course.

While delicious, this recipe is high in fat and should be consumed in moderation as part of a balanced diet.

Potatoes are a good source of carbohydrates and dietary fiber.
Creme fraiche contains beneficial probiotics that can aid in gut health.