Sugared French Toast

May 09, 2023May 9, 20230 1

Sweet and Crunchy Sugared French Toast Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

21g

Fat

Sugared French Toast is a classic breakfast comfort food, that is enjoyed by many all over the world. The sweetness of the sugar and cinnamon, combined with the creamy and soft texture of the bread, makes this recipe a perfect way to start your morning. Additionally, the recipe is so simple and straight-forward that it allows you to add your own twist to it by adding your favorite toppings, be it berries, syrup, whipped cream or Nutella.

Instructions

1.	In a shallow dish, whisk together eggs, milk and vanilla extract.
2.	In another shallow dish, combine cinnamon and sugar.
3.	Dip bread slices into the egg mixture, making sure both sides are coated evenly.
4.	Then, place the soaked bread on to the cinnamon sugar mixture, and coat both sides with the mixture.
5.	Heat a non-stick pan or skillet over medium heat.
6.	Grease the pan with butter and place the coated bread slices.
7.	Cook the bread slices until they are golden brown and crispy on the outside. Repeat with remaining bread slices.
8.	Serve hot with your favorite toppings.

PROS

This sugared toast is crispy outside, soft inside, and will satisfy any sweet tooth.

This recipe is easy and very quick to make, with minimal ingredients.

CONS

This dish has a high sugar content and can be a little too sweet for some people.

If you overcook the bread, it can become too hard and dry.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
However, the cinnamon in this recipe has been linked to having anti-inflammatory properties, as well as helping to reduce blood sugar levels.

	8 -10 slices bread
	2 eggs
	1/2 cup milk
	1 tablespoon vanilla extract
	cinnamon
	sugar