Provençale Stuffing

May 09, 2023May 9, 20230 3
Savory Provençale Stuffing Recipe for a Flavorful Side Dish
in Side

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
3/4 cup onion , chopped
2 large garlic cloves , minced
1 large peeled tomatoes , coarsely chopped
2 1/2 tablespoons fresh parsley , Chopped
2 teaspoons fresh basil , Chopped
1 1/2 teaspoons fresh thyme , Chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup breadcrumbs
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
213
Sugar
2g
Fat
8g
Provençale stuffing is a classic French side dish that originated in the Provence region of France. The stuffing is made with a blend of fresh herbs, onions, garlic, and diced tomatoes, which are sautéed together before being mixed with breadcrumbs and parmesan cheese. The result is a delicious, savory stuffing that pairs perfectly with roasted meats, such as chicken, turkey, or lamb. This recipe is a healthier take on the classic dish, using olive oil instead of butter or margarine, and fresh herbs for added flavor and nutrition. It's a great way to add some variety to your holiday meals or weekday dinners.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté for 5 minutes, stirring occasionally.
3.Add the tomatoes, parsley, basil, thyme, salt, and pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
4.Remove the skillet from heat and stir in the breadcrumbs and parmesan cheese until evenly distributed.
5.Grease a baking dish and transfer the stuffing mixture to the dish.
6.Cover the dish with aluminum foil and bake for 30 minutes.
7.Remove the foil and bake for an additional 10-15 minutes, or until the top of the stuffing is golden brown.

PROS

This savory stuffing recipe is quick and easy to make, and it has a rich, herby flavor.
It’s the perfect side dish for holiday dinners or family meals.

The stuffing is vegetarian-friendly and can be made vegan by omitting the parmesan cheese.

CONS

This stuffing recipe is high in carbs and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fresh herbs in this stuffing recipe are high in antioxidants and have been linked to reducing inflammation and boosting immune function.
The tomatoes in the stuffing are a good source of lycopene, which has been linked to reducing the risk of heart disease and some types of cancer.

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