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Loading...| 1 1/2 cups buckwheat groats or 1 1/2 cups barley | |
| 3 cups vegetable stock ( possibly more ) | |
| 1 cabbage | |
| 1 onion , chopped | |
| 2 tablespoons oil | |
| 1 red chili peppers , finely chopped or 1 jalapeno | |
| 1 teaspoon cayenne | |
| 1/2 teaspoon clove | |
| 1 teaspoon cinnamon | |
| 1 1/2 cups pineau des charentes | |
| salt | |
| pepper |
| 1. | Preheat oven to 325°F (165°C). |
| 2. | Cook buckwheat or barley according to package directions with vegetable stock. |
| 3. | Cut cabbage into quarters and remove the tough core. |
| 4. | In a large skillet, sauté onion in oil until translucent. |
| 5. | Add chili peppers, cayenne, clove, cinnamon, and salt and pepper to taste and sauté for another 2 minutes. |
| 6. | Pour pineau des charentes over sautéed onion mixture and cook for 1 minute. |
| 7. | Add cooked buckwheat or barley to the skillet and mix with the onion mixture. |
| 8. | Place cabbage slices on top of the mixture and spoon some of the onion mixture over the cabbage. |
| 9. | Cover skillet with a lid or foil and transfer to the preheated oven. |
| 10. | Bake for 40-50 minutes until the cabbage is tender. |
Braising cabbage with Pineau des Charentes creates a sweet and tangy dish that pairs well with any meal.
Easy to prepare with a few common ingredients.
Some may find the strong flavor of Pineau des Charentes overpowering.
Time-consuming dish.
Cabbage is a low-calorie vegetable that is high in fiber and packed with vitamin C, K, and B6.
The buckwheat or barley in this recipe adds healthy whole grains to your diet.
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