Upside Down Potato & Onion Tart

May 09, 2023May 9, 20230 1
Upside Down Potato & Onion Tart with Gruyere, Feta, and Mozzarella Cheese
in Appetizer

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons butter
12 sprigs thyme , strip the leaves from the stems
1 large onion , sliced somewhat thickly ( a tad more than 1/4 inch thick )
1 lb waxy red potatoes , washed and very thinly sliced
2 tablespoons olive oil
1/2 cup grated gruyere cheese
1/2 cup crumbled feta cheese
1 cup grated mozzarella cheese
sea salt and black pepper

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
3g
Fat
30g
The Upside Down Potato & Onion Tart is a savory dish that’s perfect for a cozy night in or a fun get-together with friends and family. It’s a great choice for lovers of potatoes and cheese, and it’s also an excellent vegetarian option. The combination of three cheeses creates a delicious, gooey topping that is perfectly complemented by the earthy flavors of the potatoes and onions. This recipe is super easy to follow and requires just a few ingredients that can be easily found in any grocery store. The result is a beautiful and tasty tart that is sure to impress your guests.

Instructions

1.Preheat your oven to 375°F.
2.Add the butter to a cast-iron skillet, and place the skillet over medium heat.
3.Once the butter has melted, add the thyme leaves and onion to the pan.
4.Cook the onion for 5-7 minutes, or until it’s soft and translucent. Remove the onions from the pan and set aside.
5.In the same skillet, pour the olive oil, swirl to coat the skillet, and turn off the heat.
6.Add the thinly sliced potatoes to the skillet, arranging them in an even layer.
7.Sprinkle the grated Gruyere, feta, and mozzarella cheeses on top of the potatoes.
8.Layer the cooked onions on top of the cheese.
9.Season with salt and black pepper to taste.
10.Bake the tart for 45-50 minutes, or until the potatoes are cooked through and the cheese is golden and bubbling.
11.Remove from the oven and let cool for a few minutes.
12.Run a spatula around the edge of the skillet to loosen the tart, and then invert it onto a serving platter or cutting board.
13.Serve and enjoy!

PROS

This recipe is a fun and unique way to enjoy potatoes, onions, and cheese.

It’s easy to make, and it’s a great dish to enjoy as an appetizer or side dish.

CONS

This dish is high in calories and fat due to the cheese and butter content.

It’s important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish offers a variety of nutrients, including calcium, protein, and vitamin C from the cheese and onions.
The potatoes provide carbohydrates that can help energize the body.
However, due to the high cheese content, it is important to control portions.

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