Baked Olives With Orange & Bay

May 09, 2023May 9, 20230 11

Baked olives with orange and bay, a Mediterranean twist on a classic snack

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

155

Sugar

Fat

16g

Baked olives with orange and bay are a flavorful and healthy snack option that's perfect for any time of day. This recipe is a refreshing and unique twist on a classic snack, combining the savory richness of olives with the sweet, tangy flavor of orange and the woody aroma of bay leaves. Whether served as an appetizer or enjoyed as a mid-day snack, these baked olives are sure to become a new favorite.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Peel the orange with a vegetable peeler, making sure to remove any white pith.
3.	Cut the orange peel into thin strips.
4.	In a large bowl, combine the olives, orange peel, olive oil, bay leaves, and sliced garlic.
5.	Toss until the olives are coated evenly.
6.	Spread the olives out in a single layer on a baking sheet.
7.	Bake in the preheated oven for 20-25 minutes, or until the olives are hot and the garlic is lightly browned.

PROS

Baked olives with orange and bay are a tasty and healthy snack option.

This recipe is quick and easy to make, perfect for a party or afternoon snack.

The Mediterranean ingredients add a unique twist to a classic snack.

CONS

Olives are high in sodium, so it’s important to enjoy them in moderation.

This recipe might not appeal to those who don’t enjoy olives or Mediterranean flavors.

HEALTH & BENEFITS

Olives are rich in healthy fats, fiber, and antioxidants, providing numerous health benefits.
They may help improve heart health, digestion, and inflammation.

	1 large orange
	4 tablespoons extra virgin olive oil
	2 bay leaves
	1 garlic clove , sliced into shards
	7 ounces black olives , pitted