Strawberry Sablee Tart

May 09, 2023May 9, 20230 13
Delicious Strawberry Sablee Tart recipe for your dessert menu
in Dessert

Prep

25 min

Cook

30 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 1/8 ounces plain flour , plus extra
plain flour , for rolling
1 teaspoon salt ( fine sea salt )
1 teaspoon baking powder
4 3/8 ounces unsalted butter , softened to room temperature plus extra
unsalted butter , for greasing
4 3/8 ounces caster sugar
1 sprig fresh thyme ( stripped )
3 egg yolks
uncooked rice , for baking
8 7/8 ounces even-size strawberries , hulled
4 tablespoons icing sugar , sifted
2 tablespoons balsamic vinegar
9 5/8 ounces double cream
1 lemon , zest of , finely grated
1 lime , zest of , finely grated
2 ripe passion fruit , halved ( wrinkled )
2 tablespoons creme fraiche
2 tablespoons plain yogurt
6 large basil leaves , chopped
icing sugar , &
1 small basil leaves , to serve

Nutrision Information

Servings Per Recipe
8
Calories
687
Sugar
32g
Fat
52g
This delicious Strawberry Sablee Tart is perfect for anyone who loves strawberries. Combining a buttery, sugary crust with fresh strawberries and creamy goodness, this tart is delicious and easy to make. The fresh flavors of the strawberries pair well with the richness of the cream and the subtle taste of basil, lemon, and lime zest. Perfect for summer parties or weekend brunches, the Strawberry Sablee Tart is light and refreshing, making it the perfect dessert after any meal.

Instructions

1.In a medium-sized bowl, mix the flour, salt, and baking powder together.
2.In a separate large bowl, beat the butter, sugar, and thyme together until they are creamy and smooth.
3.Add the egg yolks one by one and stir them in.
4.Add the dry ingredients to the bowl and gently stir them in until the dough clumps together.
5.Shape the dough into a disc and cover it with cling film. Chill for at least one hour.
6.When you're ready, preheat the oven to 190°C (375°F/Gas Mark 5).
7.Roll out the dough on a lightly floured surface and press it into the greased tart tin.
8.Bake the tart crust for 25-30 minutes until it turns golden brown.
9.In a separate bowl, mix the hulled strawberries, icing sugar, and balsamic vinegar together.
10.In yet another bowl, beat the double cream until it forms firm peaks.
11.Add the lemon and lime zest, passion fruit, creme fraiche, yogurt, and basil leaves together.
12.Serve the tart by adding the strawberry topping and slathering the cream mixture on top of each slice.

PROS

This delightful tart is a perfect dessert or tea time treat that combines the juicy goodness of strawberries with the sweetness of sablee crust.

It can be served with a variety of toppings and is perfect for summer outdoor events.

CONS

The tarts contain a lot of butter, sugar, and cream, which makes it rather high in calories and fat.

It is best to enjoy this treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

Strawberries contain a rich source of vitamin C which supports immune health and wound repair. They are also rich in antioxidants and fiber, which support digestive health.
The basil in this recipe contains anti-inflammatory properties, and the passion fruit contains a rich source of vitamin A which is essential for healthy vision.

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