Violet Mustard – Traditional French Moustarde Au Violette

May 09, 2023May 9, 20230 15

Violet Mustard - Traditional French Moustarde Au Violette

by The Chefin Sauce

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes about 2 cups

Calories

54 per tablespoon

Sugar

Fat

Originating in France, Violet Mustard or Moustarde Au Violette features the addition of red wine, red grapes, and ruby port among the traditional ingredients. The resulting condiment delivers a flavorful and zesty punch to any dish. The recipe is versatile and compliments a wide variety of foods, from meats and vegetables to cheese and crackers. This Violet Mustard perfectly elevates even the simplest of dishes.

Instructions

1.	Add the red wine, red grapes, and ruby port to a saucepan. Heat over medium-high heat, stirring occasionally, until the mixture reaches a boil and then reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the grapes have burst and the liquid has reduced to about half.
2.	Remove from heat and let the mixture cool for a few minutes. Strain the liquid through a fine-mesh sieve to remove any solids.
3.	In a separate bowl, mix the whole grain and Dijon mustards together. Add the strained grape mixture and mix well. Store the Violet Mustard in a sealed container in the refrigerator for up to one month.

PROS

The combination of red wine, red grapes, and ruby port create a unique and delicious flavor in this mustard.
Additionally, this recipe is quick and easy to make, adding a gourmet twist to any dish.

CONS

Although high in flavor, this mustard is not the healthiest option due to its high sodium and calorie content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly health-promoting food, mustard can actually have some surprising health benefits. Studies have reviewed its anti-inflammatory properties, making it a great accompaniment to a healthy, balanced meal.

	2 cups red wine
	2 cups red grapes
	1 cup ruby port
	1 cup whole grain mustard
	1/2 cup Dijon mustard