Zurie’s Holey Rustic Olive-And-Cheddar Bread

May 09, 2023May 9, 20230 1
Zurie's Holey Rustic Olive-And-Cheddar Bread Recipe
in Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces green olives , pitted , drained and patted dry ( or use pimiento-stuffed green olives , 200 g sachet , drained )
3 1/2 ounces cheddar cheese , mature
9 ounces all-purpose flour
3 eggs
1 tablespoon baking powder
4 fluid ounces dry white wine
1/3 cup olive oil
1 tablespoon creme fraiche
2 -3 teaspoons freshly-grated black pepper
1 pinch flaky sea salt ( or fleur de sel ) ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
350
Sugar
1g
Fat
23g
Zurie's Holey Rustic Olive-And-Cheddar Bread is the perfect addition to any meal, whether it be a cozy breakfast, a hearty lunch, or a family dinner. The unique combination of green olives and cheddar cheese adds a savory flavor that is sure to impress your taste buds. The addition of white wine and creme fraiche helps to balance the flavors and gives the bread a light and airy texture. This bread is easy to make and can be enjoyed warm or cold. Try it toasted with butter or as a sandwich with your favorite toppings.

Instructions

1.Preheat the oven to 360 degrees Fahrenheit (180 Celsius).
2.Coat a 9-inch (23 cm) loaf pan with cooking spray.
3.Finely chop the green olives and grate the cheddar cheese.
4.In a mixing bowl, combine the olives and cheese, flour, baking powder, eggs, white wine, olive oil, creme fraiche, black pepper, and salt.
5.Mix until well combined and then pour into the prepared loaf pan.
6.Bake for 50-60 minutes until a skewer or toothpick inserted in the center comes out clean.
7.Let it cool for 10 minutes before removing from the pan.
8.Once cooled completely, slice with a serrated knife and serve.

PROS

This bread is packed with the unique and savory combination of green olives and mature cheddar cheese.

The addition of white wine gives it a light and airy texture, while the creme fraiche adds creaminess.

It is easy to make and can be enjoyed warm or cold.

CONS

This bread is high in calories and fat due to the use of cheese and olive oil.

The addition of salt may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this bread contains several health benefits.
Green olives are rich in healthy monounsaturated fats and contain antioxidants that may help lower the risk of chronic illness.
Cheddar cheese is an excellent source of calcium and protein, which are vital for healthy bones and muscles.
White wine may contain antioxidants that are also beneficial for health when consumed in moderation.

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