Truffle Omelette – Omelette Aux Truffes

May 09, 2023May 9, 20230 15

Truffle Omelette - Omelette Aux Truffes perfect for a decadent breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

21g

Truffle Omelette, or Omelette Aux Truffes in French, is a classic French dish that is decadent and delicious. This dish is a perfect way to start your day with a rich and flavorful breakfast or brunch. The dish features fresh eggs, double cream, and fresh truffles - either fresh or in oil. The addition of truffles adds a distinct earthy flavor to the eggs and makes the dish feel truly indulgent. It's a great way to impress your breakfast guests with a simple and elegant dish that's surprisingly easy to make.

Instructions

1.	Crack the eggs into a bowl, add the double cream and whisk until combined.
2.	Cut the fresh truffles into thin slices.
3.	Melt the butter in a nonstick skillet over medium heat. When it begins to foam, add the eggs.
4.	When the eggs begin to set, scatter the sliced truffles evenly over the eggs.
5.	Using a spatula, gently fold the omelette in half and cook until set to your desired level of doneness.
6.	Serve hot and enjoy!

PROS

The Truffle Omelette is a decadent and flavorful way to start your day.

Eggs are a great source of protein and energy to keep you going throughout the day.

CONS

Truffles can be expensive and difficult to find.

The dish is high in cholesterol and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and energy, and they also contain essential nutrients such as vitamin D and choline.
Truffles are a good source of antioxidants, which help protect against cell damage and may reduce the risk of chronic diseases.

	4 large fresh eggs
	1 tablespoon double cream
	15 g fresh truffles ( or truffles in oil , drained )
	1/2 ounce butter
	salt and pepper