Carrot & Leek Mustard Tart (Dorie Greenspan)

May 09, 2023May 9, 20230 1
Carrot & Leek Mustard Tart - A savory and flavorful tart with a crispy crust
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 carrots , trimmed and peeled ( not too fat )
3 thin leeks , white and light green parts only , cut lengthwise in half and washed
2 rosemary sprigs
3 large eggs
6 tablespoons creme fraiche or 6 tablespoons heavy cream
2 tablespoons Dijon mustard ( to taste )
2 tablespoons grainy mustard , preferably French ( to taste )
salt , preferably fleur de sel , and freshly ground white pepper
1 9- to 9 1/2-inch tart shell , made from Dorie 's Basic French Tart Dough , partially baked and cooled ( Basic French Tart Dough/Pate Brisee ( Dorie Greenspan ) )

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
5g
Fat
29g
This Carrot & Leek Mustard Tart recipe is a savory and flavorful dish that is perfect for lunch or dinner. The combination of carrots and leeks provides a unique taste, while the mustard adds a subtle kick to the dish. The crispy tart shell provides a perfect contrast to the soft and creamy filling. This dish is perfect for those who want a satisfying and nutritious meal without spending too much time in the kitchen. It is also a great way to use up any leftover vegetables in your fridge.

Instructions

1.Preheat oven to 375°F (190°C).
2.Thinly slice the carrots and leeks and set aside.
3.In a large bowl, whisk the eggs with the creme fraiche, Dijon mustard, and grainy mustard until well combined.
4.Add in the sliced carrots and leeks, as well as a few sprigs of rosemary. Mix until the vegetables are well coated.
5.Season with salt and freshly ground white pepper.
6.Pour the mixture into the partially baked and cooled tart shell.
7.Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

PROS

The combination of carrots, leeks, and mustard provides a satisfying savory flavor with a hint of sweetness.

The crispy tart shell adds a nice texture to the dish.

CONS

This dish may not be suitable for those with a mustard allergy.

The tart crust may be difficult to make for those who are not experienced in baking.

HEALTH & BENEFITS

Carrots are an excellent source of vitamin A and fiber, which promote good vision and digestion.
Leeks contain antioxidants and are a good source of vitamin K and folate, which are important for bone health and brain function.

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