Celeriac With Butter and Lemon – Céleri – Rave Saute

May 09, 2023May 9, 20230 1

10 min

12 min

22 min

Easy

Servings Per Recipe

Calories

178

Sugar

Fat

13g

1.	Peel the celeriac and cut into 1-inch cubes.
2.	Heat butter and oil in a skillet over medium heat until butter is melted.
3.	Add celeriac, salt, and pepper, and saute for 10-12 minutes until tender and lightly browned.
4.	Remove from heat and stir in chopped tarragon or parsley.
5.	Squeeze lemon juice over celeriac and serve hot.

Celeriac is low in calories, high in fiber and vitamins, and has a delicate flavor that pairs well with lemon and butter.

This recipe is easy to make and perfect for a quick and healthy side dish.

Celeriac is not widely available in some regions and may be difficult to find.

Some people may find its flavor too subtle or unusual.

Celeriac is a good source of vitamins C and K, potassium, and fiber.
It may promote digestive health, lower blood pressure, and support weight loss.

	1 1/2 lbs celeriac ( celery root )
	2 ounces butter , unsalted
	2 tablespoons corn oil or 2 tablespoons olive oil
	salt
	pepper
	1 lemon , juice of
	2 tablespoons chopped tarragon , or
	2 tablespoons chopped parsley