Crumble Aux Myrtilles (Blueberry Tart)

May 09, 2023May 9, 20230 1

Delicious French Blueberry Tart recipe to satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

313

Sugar

34g

Fat

14g

Crumble Aux Myrtilles or French Blueberry Tart is a popular dessert in France and is usually made during the summer months when blueberries are in season. It is a simple yet elegant dessert that is perfect for a dinner party or a special occasion. The crumble provides a crunchy texture to the dessert while the blueberries provide a sweet and tangy flavor. This dessert can be served warm with a scoop of vanilla ice cream or whipped cream. It is sure to satisfy your sweet tooth!

Instructions

1.	Preheat the oven to 375°F.
2.	Make the crumble by mixing flour, brown sugar, salt and melted butter until it forms a crumbly consistency. Place in the fridge to chill.
3.	In a bowl, mix blueberries, sugar, vanilla extract and cinnamon.
4.	Transfer to a pie dish and sprinkle the crumble on top.
5.	Bake for 40-50 minutes until the crumble is golden brown and the blueberries are bubbling.

PROS

The French Blueberry Tart is a delicious dessert that is easy to prepare and is a perfect balance of sweet and tart flavors.
The crumble provides a crunchy texture to the dessert.

CONS

This dessert is high in calories and fat, so it should be consumed in moderation.
It may not be ideal for people who have diabetes or those who are trying to lose weight.

HEALTH & BENEFITS

Blueberries are low in calories and are a good source of dietary fiber, Vitamin C and Vitamin K. They are also high in antioxidants that help fight inflammation and prevent chronic diseases.

	2/3 cup all-purpose flour
	3 tablespoons light brown sugar
	1/4 teaspoon salt
	5 tablespoons unsalted butter , melted
	1 lb fresh blueberries
	3/4 cup granulated sugar
	1 teaspoon pure vanilla extract
	1 teaspoon ground cinnamon