Rosemary Potato Galette

May 09, 2023May 9, 20230 15

Scrumptious Rosemary Potato Galette for a savory side dish

by The Chefin Side

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	4 idaho potatoes
	8 tablespoons butter
	1 1/2 teaspoons fresh rosemary leaves , chopped
	1 1/2 teaspoons fresh Italian parsley , chopped
	3/4 teaspoon dried thyme ( or 2 tsp . fresh )
	fresh ground black pepper , to taste
	salt , to taste

Nutrision Information

Servings Per Recipe

Calories

431

Sugar

Fat

35g

The Rosemary Potato Galette is a French-inspired dish that is perfect for a Sunday family dinner or special occasion. It is essentially a potato pie that is made by layering thinly sliced potatoes in a pie dish and brushing them with herb-infused butter before baking. The result is a beautifully golden and crispy crust with soft and savory slices of potatoes inside. This dish is hearty, comforting, and sure to impress any guests you may have over for dinner.

Instructions

1.	Preheat the oven to 375°F.
2.	Grease a 9-inch pie dish with butter.
3.	Peel potatoes and slice into thin rounds. Pat dry with a paper towel.
4.	In a small saucepan, melt 4 tablespoons of butter over medium heat and stir in chopped rosemary, parsley, thyme, salt, and pepper. Set aside.
5.	Arrange potato slices in the prepared dish, overlapping them slightly and sprinkling each layer with the rosemary and butter mixture.
6.	Brush the remaining butter over the top of the potatoes.
7.	Cover with foil and bake for 30 minutes.
8.	Remove foil and bake for an additional 15-20 minutes until the potatoes are cooked through and the top is golden brown.
9.	Let cool for a few minutes before serving. Enjoy!

PROS

This Rosemary Potato Galette is a flavorful and visually pleasing side dish that pairs well with any protein.

The combination of herbs and butter gives it a rich and savory taste that is sure to impress your guests.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced meal.

Though it is a fairly simple recipe to prepare, the time it takes to slice the potatoes may be a drawback for those looking for a quicker side dish option.

HEALTH & BENEFITS

This dish contains potatoes, which are a good source of complex carbohydrates, potassium, and Vitamin C.
Rosemary has been shown to have anti-inflammatory and anti-carcinogenic properties, making it beneficial to overall health when consumed in moderation.