Ingredients

1/4 lb butter , room temperature
1 package cream cheese , room temperature
2 tablespoons parmesan cheese , grated
2 garlic cloves , minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
Garlic and Herb Cream Cheese is a traditional French spread that is perfect for any appetizer or snack. It is a quick and easy recipe that can be made at home, and it's full of flavor. This spread is perfect for entertaining as it can be made in advance and served with a variety of dippers, such as crackers, bread or vegetables. In addition to its great taste, garlic and herbs have numerous health benefits, making this recipe a perfect addition to any diet.

Instructions

1.In a medium bowl, cream together the butter and cream cheese until smooth.
2.Mix in the grated parmesan cheese, minced garlic, oregano, parsley, thyme, dill, basil and black pepper until evenly combined.
3.Cover and refrigerate for at least 30 minutes, or until firm.
4.Serve at room temperature with your favorite crackers, bread or vegetables.

PROS

This savory spread is full of flavor and can be served with a variety of dippers.

It is easy to make and can be prepared in advance.

CONS

The dish is high in fat and should be consumed in moderation.

It may not be suitable for those with dairy allergies or lactose intolerance.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some health benefits.
Garlic has been shown to have anti-inflammatory and immune-boosting properties, while herbs like oregano and thyme contain antioxidants that may help fight disease.
However, due to the high fat content, this dish should be enjoyed in moderation as part of a balanced diet.

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