Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce

May 09, 2023May 9, 20230 3
Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce - An Umami Bomb Breakfast Dish
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large flat mushrooms
1 tablespoon butter
3 tablespoons marmite
4 crumpets
4 eggs
1 tablespoon white vinegar
175 g butter
2 egg yolks
1 lemon , juice of
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
547
Sugar
1g
Fat
44g
This breakfast dish is the ultimate savory treat for the adventurous foodie's taste buds. It takes the humble crumpet to a whole new level with the addition of meaty mushrooms, intense Marmite, and silky-smooth Hollandaise sauce. Every bite is packed with umami flavors and contrasting textures, making it a breakfast dish like no other. Be prepared for an unforgettable gastronomic experience that will leave you wanting more.

Instructions

1.Clean the mushrooms by wiping them with a damp cloth and remove the stalks.
2.Melt the butter in a pan and add the marmite and mushroom caps. Cook on medium heat for 5 minutes, turning the mushrooms occasionally.
3.Toast the crumpets and place them on plates.
4.In a separate pan, heat water and vinegar. When the water is simmering, crack the eggs into the pan and cook for 3 minutes for a perfectly poached egg. Remove with a slotted spoon and place the eggs on top of the crumpets.
5.For the Hollandaise, melt the butter in a separate saucepan.
6.In a heatproof bowl, whisk together the egg yolks, lemon juice, cayenne pepper and salt.
7.Place the bowl over a saucepan with simmering water and whisk continuously until the mixture has thickened.
8.Remove from the heat and slowly whisk in the melted butter until the mixture is smooth and creamy.
9.Drizzle the Hollandaise over the poached eggs and serve hot.

PROS

This dish is a flavor explosion of earthy mushrooms, umami Marmite, and creamy Hollandaise sauce.

The perfect breakfast to start your day with a bang.

CONS

This dish might not be suitable for those who don’t enjoy the savory taste of Marmite or the texture of mushrooms.

It is also a slightly complicated recipe and requires multitasking in the kitchen with multiple pans at once.

HEALTH & BENEFITS

Mushrooms are a great source of nutrients and antioxidants.
Hollandaise sauce contains eggs, which are rich in protein and vitamins.
Marmite is high in Vitamin B12, which is essential for nerve and blood cell health.

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