Creamy Polenta With Wild Mushrooms

May 09, 2023May 9, 20230 1
Creamy Polenta With Wild Mushrooms Recipe
in Main

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups yellow onions , chopped coarse
1/2 cup white mushroom , chopped coarse
2 tablespoons garlic , chopped fine
2 ounces dried porcini mushrooms , chopped coarse , rinsed and soaked in water 10 minutes ( or cepe mushrooms )
5 fluid ounces olive oil , divided
4 teaspoons fresh basil , chopped fine or 1 teaspoon dried basil
1 teaspoon fresh oregano , chopped fine or 1/4 teaspoon dried oregano
2 quarts vegetable stock or 2 quarts chicken stock
12 ounces coarse polenta ( or yellow cornmeal-about 1 1/2 cups )
salt and pepper , to taste
2 cups heavy cream
4 ounces aged asiago cheese , grated fine ( or Fontine about 1/2 cup )
8 -10 fresh wild mushrooms ( portobella , shitake , chanterelle , oyster , etc . )
fresh basil sprig ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
875
Sugar
4g
Fat
70g
Creamy Polenta With Wild Mushrooms is a twist on traditional polenta dishes. The creamy and rich nature of polenta pairs perfectly with the earthy and hearty flavor of wild mushrooms. This dish is perfect for those who love comfort food but want to try something new and exciting. It is a versatile dish that can be enjoyed as a main course or side dish.

Instructions

1.In a large skillet, heat 3 fluid ounces of olive oil over medium heat.
2.Add onions, garlic, and white mushrooms, and cook until the onions are translucent, about 5 minutes.
3.Add the dried porcini mushrooms and their soaking liquid, basil, oregano, salt, and pepper, and reduce the heat to low. Cover and cook for 15-20 minutes.
4.Meanwhile, bring the vegetable or chicken stock to a boil in a large saucepan.
5.Gradually whisk in the polenta, then reduce the heat to low and continue cooking, stirring occasionally, for 20-25 minutes until thickened and tender.
6.Add heavy cream, asiago cheese, and 2 fluid ounces of olive oil, and cook for 5 more minutes.
7.Slice the wild mushrooms.
8.In a separate skillet, heat the remaining 3 fluid ounces of olive oil on medium heat, then add the sliced mushrooms. Cook for 10-15 minutes or until browned.
9.To serve, spoon the polenta into bowls and top with mushroom mixture. Garnish with basil sprigs.

PROS

Creamy Polenta With Wild Mushrooms is a hearty and flavorful dish that is perfect for a cozy night at home.

It is a comforting dish that is easy to prepare and packed with healthy nutrients.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish provides many health benefits as it contains mushroom which is a great source of powerful nutrients like protein, vitamin D, and antioxidants which help to improve immune function and reduce inflammation.
Polenta is also rich in dietary fiber which helps to support digestion and promote heart health.

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