Basic Potatoe Gratin

May 09, 2023May 9, 20230 3

Basic Potato Gratin: a creamy and savory potato dish

by The Chefin Side

Prep

15 min

Cook

1 hr 5 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

487

Sugar

Fat

34g

Potato gratin is a classic French dish that consists of thinly sliced potatoes baked in a creamy sauce. It is a decadent side dish that is often served during holiday meals or special occasions, but it can be enjoyed any time of year. The savory flavor comes from the addition of garlic and nutmeg, which complement the creamy texture of the potatoes perfectly. This dish can be made in advance and reheated, making it a great option for busy weeknights or dinner parties. Overall, potato gratin is a timeless dish that is sure to satisfy any crowd.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Peel and thinly slice the potatoes.
3.	In a large bowl, whisk together the cream, milk, minced garlic, nutmeg, salt, and pepper.
4.	Layer the sliced potatoes in a baking dish.
5.	Pour the cream mixture over the potatoes, making sure it's spread evenly.
6.	Cover the dish with foil and bake for 45 minutes.
7.	Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
8.	Let the dish cool for a few minutes before serving.

PROS

Potato gratin is a crowd-pleaser that is easy to make and pairs well with many main dishes.

The creamy texture and savory flavor make it a comfort food that is perfect for colder months.

CONS

This dish is rich and high in calories, as it is made with heavy cream and whole milk.

It may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

While potato gratin is not particularly healthy, it does contain nutrients like potassium, vitamin C, and fiber.
However, the addition of heavy cream and whole milk makes it high in saturated fat.

	1 kg potato ( waxy )
	250 ml cream
	250 ml milk ( best whole fat )
	1 garlic clove ( minced )
	nutmeg ( adjust amount to your liking )
	salt and pepper